GreenFab Store
Garlic Pickle 200 gm - Traditional Homemade Immunity Booster
Garlic Pickle 200 gm - Traditional Homemade Immunity Booster
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🧄 GreenFab Organic Foods – Garlic Pickle
Homemade Taste | No Preservatives | Traditional Recipe
Experience the bold, comforting taste of tradition with GreenFab Organic Foods Garlic Pickle, prepared using time-honored methods and premium ingredients. Made from fresh whole garlic pods, slow-cooked in cold-pressed oil with authentic spices, this pickle delivers both strong flavor and natural goodness.
✨ What Makes Our Garlic Pickle Special?
Garlic has been used for centuries in Indian kitchens not just for taste, but for its powerful health benefits. Our garlic pickle is carefully prepared to retain its natural aroma, texture, and nutritional value, without adding preservatives or artificial flavors.
🍽️ Taste & Texture
- Bold, rich garlic flavor
- Perfectly spiced – not overpowering
- Soft, well-marinated garlic cloves
- Balanced oil and tang
Every spoon adds depth and warmth to even the simplest meal.
🥄 How to Use
✔ With hot rice and ghee
✔ As a side dish for curd rice
✔ With dosa, idli, chapati & paratha
✔ To enhance simple vegetarian meals
Just ½–1 teaspoon is enough to elevate your plate.
🌱 Health Benefits of Garlic
- Supports heart health
- Known to boost immunity
- Helps with digestion
- Traditionally believed to reduce inflammation
- Rich in natural antioxidants
(Benefits based on traditional dietary usage and general nutrition knowledge)
🏡 Made the GreenFab Way
- ✔ Homemade style preparation
- ✔ Traditional Kerala recipe
- ✔ No preservatives
- ✔ No artificial colors or flavors
- ✔ Small-batch production for freshness
Prepared with care to bring you authentic taste you can trust.
📦 Product Information
- Brand: GreenFab Organic Foods
- Product: Garlic Pickle
- Quality: Premium
- Storage: Store in a cool, dry place. Always use a dry spoon.
- Shelf Life: 3 months from date of packing
🌿 Grow Clean. Eat Good.
At GreenFab Organic Foods, we believe real taste comes from honest ingredients and traditional methods—because good food should nourish both body and soul.
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