Changalam Pirandai Pickle | Traditional Homemade Style | No Preservatives
Bring home the authentic taste of South Indian tradition with Changalam Pirandai Pickle, prepared using time-honored recipes and carefully selected fresh Pirandai (Veld Grape). This pickle is slow-cooked with cold-pressed oil and natural spices to deliver bold flavor, rich aroma, and wholesome goodness—just like homemade.
Pirandai has been valued in traditional diets for generations and is known for its unique taste and natural benefits. Our pickle preserves this heritage in every spoonful.
Key Features
Made from fresh Changalam Pirandai (Veld Grape)
Traditional homemade recipe
No artificial preservatives or chemicals
Slow cooked with natural spices
Authentic South Indian flavor
Premium quality, hygienically packed
Usage Suggestions
Enjoy with hot rice and ghee for a comforting meal
Serve as a side dish with dosa, idli, chapati, or curd rice
Add a spoon to meals for extra flavor and appetite enhancement
Can be paired with simple porridge (kanji) or millet dishes
Health & Wellness Benefits
Traditionally known to support digestion
Pirandai is valued in Ayurveda and Siddha practices
Helps stimulate appetite when consumed in moderation
Naturally rich in plant nutrients
Made with ingredients that support gut-friendly meals
Why Choose Our Pirandai Pickle?
Authentic village-style preparation
Small-batch cooking for consistent taste
No shortcuts, no additives
Crafted for those who value tradition and purity
Storage Instructions
Store in a cool, dry place. Always use a clean, dry spoon. Refrigerate after opening for extended freshness.
Taste the heritage. Relish the tradition. Experience real Pirandai Pickle.
